The Board of Regents and its committees are responsible for the policies and procedures of Leadership Grand Strand. The program is sponsored by the Myrtle Beach Area Chamber of Commerce to develop a corps of informed, committed and qualified individuals capable of providing dynamic leadership for the Grand Strand area.
Leadership Grand Strand Board of Regents
Robert Blair
Vicki Blair, Immediate Past Chair
Shannon Camp, Chairman
Steve Chapman, Chamber Liaison
Bonnie Coast
Kimberly Dahlin
Jason Greene, Treasurer
Hugh Huggins,
Secretary
Neil James
Julie Kopnicky
Rosie Minton
Cindy Ott,
Vice Chairman
Scott Palmer
David Powers
Bill Pritchard
Bob Swezey
2008-2009 Leadership Grand Strand Officers
Shannon Camp, Chairman
Cindy Ott, Vice Chair
Hugh Huggins, Secretary
Jason Greene, Treasurer
Vicki Blair, Immediate Past Chair
2008-2009 Leadership Grand Strand Committees
Alumni Committee
Lori Buse
Shannon Camp
Randy Carmon
Bonnie Coast
Terri Dempsey
Clint Elliott
Radha Herring
Juan Holmes
Neil James
Tammy Johnson, Secretary/Treasurer
Aimee Lee
Holly Markt
Mark McGraw
Holly McMillan
Rosie Minton
Ozell Newman
Cindy Ott, President
Sally Peeples, Vice President
David Powers
Dan Sine
Jenifer Sweat
Bylaws Committee
Vicki Blair
Shannon Camp
Jason Greene
Cindy Ott
Scott Palmer
Leadership Committee
Vicki Blair
Shannon Camp
Bonnie Coast
Kim Dahlin
Jason Greene
Julie Kopnicky
Rosie Minton
Cindy Ott
Scott Palmer
Program Committee
Robert Blair
Kim Dahlin
Jason Greene
Neil James
Scott Palmer
David Powers
Projects Committee
Vicki Blair
Bonnie Coast
Hugh Huggins
Neil James
Julie Kopnicky
Rosie Minton
Cindy Ott
Scott Palmer
David Powers
Selection Committee
Vicki Blair
Shannon Camp
Kimberly Dahlin
Hugh Huggins
Rosie Minton
Cindy Ott
Scott Palmer
David Powers
Bill Pritchard
Special Projects Committee
Shannon Camp
Steve Chapman
Bonnie Coast
Hugh Huggins
David Powers
Bob Swezey
Sponsorships Committee
Kimberly Dahlin
Cindy Ott
Scott Palmer
Bob Swezey
For additional questions about Leadership Grand Strand contact the Diana Greene, Executive Director by e-mail or call 916-7222.
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